ingredients:
ice cream pie
9 graham crackers
2 tablespoons melted butter
1 1/2 cups nonfat strawberry frozen yogurt, softened
1/2 Heath bar, broken into small pieces
1 1/2 cups mint ice cream, softened
1 1/2 cups crushed Oreo cookies
1 1/2 cups nonfat chocolate frozen yogurt, softened
2 fresh strawberries, halved
preparation:
Combine crackers and butter in a food processor. Press mixture into a 9" deep-dish pie pan to form crust. Chill in freezer for 20 minutes. Remove; spread strawberry frozen yogurt over crust. Sprinkle Heath bar on top. Freeze until firm. Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top. Freeze until firm. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.
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