Ingredients:
200g cooked skinless and boneless salmon (use leftover cooked salmon, or buy precooked salmon fillets)
200g quark
Good pinch of dried chilli flakes or other spicy seasoning
1 tablespoon lemon juice
1 tablespoon chopped parsley or coriander (optional)
salt and ground black pepper to taste
Method:
Simply blend all the ingredients together in a food processor, or you can mash with a fork for a coarser texture. Check and adjust the seasoning and blend again.
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