Honey Parmesan Pork Roast Recipe

Ingredients:

2 to 3 pounds boneless pork roast

2/3 cup grated Parmesan cheese

1/2 cup honey

3 tablespoons soy sauce

2 tablespoons dried basil

2 tablespoons minced garlic

2 tablespoons olive oil

1/2 teaspoon salt

2 tablespoons cornstarch

1/4 cup cold water

Instructions:

Use a slow cooker liner or spray with cooking spray. Place the roast in the slow cooker.

In a small bowl, whisk together the Parmesan, honey, soy sauce, basil, garlic, oil, and salt. Pour the sauce over the pork roast.

Cover and cook on low for 6-7 hours, or until the internal temperature of the meat reaches 160 degrees.

Remove the roast and cover with foil to keep warm. Skim any fat from the sauce in the slow cooker, then pour the sauce into a medium saucepan. Bring to a boil.

Combine cornstarch and water until smooth. Gradually stir the cornstarch mixture into the pan with the sauce. Bring to a boil and cook, stirring constantly, for about 2 minutes or until thickened.

Slice the roast and serve with the gravy sauce. 

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About Benmohamed Meryem