Ingredients:
Cake:
2 cups sugar
1 cup Dutch Process Cocoa Powder
1 3/4 cups all purpose flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup buttermilk
3/4 cup boiling water
Filling:
14 oz bag sweetened, shredded coconut
1 can sweetened condensed milk
Frosting:
1 cup salted butter, slightly softened
1/3 cup cream of coconut
1/4 cup heavy cream
3 cups powdered sugar
Ganache:
1/2 cup semi sweet chocolate chips
1/2 cup heavy cream
1/4 cup light corn syrup
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