Ingredients
2 cans of apple pie filling (you can also use cherry, blueberry)
1 box of yellow cake mix
1 cup butter
1/2 cup ice cream caramel sauce
Whipped cream for garnish
Directions:
- In a greased 9 x 13 dish, mix apple pie filling and caramel
sauce.
- Spread evenly in pan.
- Pour dry cake mix directly on top of the pie filing and spread
evenly.
- Top with melted butter.
- Bake at 350 degrees for 50 minutes or until top is golden
brown and apple filling is bubbly around the edges.
- Top with whipped cream.
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