1 package 8 ounces cream cheese, softened
1/4 cup butter, softened
1/3 cup sugar
1-1/2 teaspoons vanilla extract
1-1/2 cups milk chocolate chips, melted and cooled
1 carton 8 ounces frozen whipped topping, thawed
1 graham cracker crust 9 inches
Chocolate curls, optional
Instruction:
In a large bowl, beat cream cheese, butter, sugar and vanilla until
smooth. Beat in cooled chocolate.
Fold in whipped topping. Spoon
into crust. Refrigerate until serving. Decorate with chocolate curls
as desired.
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