Ingredients
½ cups Crème Fraîche (sour Cream May Be Substituted)
¼ cups Whole Grain Mustard
1 Tablespoon Fresh Parsley, Chopped Plus Extra For Garnish
1 teaspoon Lemon Zest Plus Extra For Garnish
Salt And Black Pepper
12 Store-bought Buttery Crackers
8 ounces, weight Thinly Sliced Smoked Salmon
Preparation:
In a small bowl, whisk together crème fraîche, whole grain mustard, parsley, lemon zest and a dash of salt and black pepper to taste.
Spread 1 teaspoon crème fraîche mixture on each cracker and then top with a small slice of smoked salmon. Garnish with additional parsley and lemon zest and enjoy!
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