margarita pie recipe

Ingredients

2 1/3 oz pretzel miniature twists 2 cups 

1 Tbsp sugar 

2 Tbsp light butter, 

4 cup light vanilla ice cream 

1 1/2 fl oz tequila, 3 Tbsp

1/2 fl oz orange-flavoured liqueur

1 tsp lime zest

Directions:

Preheat oven to 375°F.

crust:

in a food processor or blender, process pretzels into crumbs; add sugar and pulse until combined. Add butter; mix well. With machine running, add 2 tablespoons limeade concentrate; process until well-mixed.

Spoon crust mixture into an ungreased 9-inch pie plate. With back of a spoon, press mixture firmly into bottom and up sides of pan to form a pie shell. Bake until set, about 5 minutes; place in freezer for 10 minutes to cool.

Meanwhile, in a clean food processor or electric mixer, combine ice cream, remaining limeade concentrate, tequila and liqueur; process or mix until just blended.

Spoon ice cream mixture into cooled pie shell and sprinkle with lime zest. Freeze for 3 hours before serving.

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About Benmohamed Meryem