Ingredients:
1 cup butter (2 sticks)
2 cups sugar
4 eggs
3 cups flour, self-rising
1 cup buttermilk
2 teaspoons vanilla
Method:
Preheat oven to 350 degrees. Prepare three 9-inch cake pans by greasing them and adding optional parchment paper. Beat butter until light and fluffy and then add sugar and beat for about 5 more minutes. Add eggs, 1 at a time, and mix well after each. Add flour and buttermilk, alternately, beginning and ending with flour and mix well after each. Add vanilla and beat well. Divide among pans and bake for 25-30 minutes until set.
Por favor les agradezco la traduccion de ingles a español, no entiendo ingles. y me muero por saber su receta
RépondreSupprimerSe ve deliciosa
RépondreSupprimerPor favor cuando se agrega el suero y que es eso, o sera crema de leche,Gracias
RépondreSupprimer