Roasted Red Pepper and Feta Grilled Cheese

Ingredients

4 Tablespoons Butter, At Room Temperature

4 slices Artisan Bread

4 Tablespoons Olive Tapenade

1 cup Shredded Mozzarella Cheese

10 slices Roasted Red Pepper, Patted Dry

2 ounces, weight Feta Cheese

Preparation

Heat a flat skillet over medium heat.

Spread the butter on one side of each of the slices of bread. Lay half of the slices of bread buttered side down on a plate so you can build the sandwiches.

Smear 1-2 tablespoons of the olive tapenade on each slice. Follow that up with a good sprinkling of mozzarella cheese. Then lay the red pepper slices on top of the cheese, followed by the rest of the mozzarella. Spread the feta evenly over the non-buttered side of the remaining slices of bread. Place them on top of the mozzarella to complete the sandwich.

Grill for 3-4 minutes per side, or until sandwiches are golden and cheese is melted. You can cover the pot to help the cheese get extra melty.

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