Ingredients:
16 ounces whole milk
16 ounces heavy cream
1/4 teaspoon salt
1/4 cup sugar
8 egg yolks
1/2 cup light brown sugar
6 ounces semisweet or dark chocolate
Instructions:
Bring milk, heavy cream, salt, and granulated sugar to a low boil.
Whisk egg yolks and light brown sugar together in medium sized bowl.
Slowly add about half of the hot mixture into the eggs & sugar whisking constantly to avoid scrambling the eggs.
Transfer mixture back to the pot and cook over medium low heat till thickened. This takes about a minute.
Immediately strain mixture and pour over chopped chocolate. Whisk to combine.
Once ice cream base comes to room temp, cover and refrigerate overnight.
Add mixture to ice cream maker and process according to manufacturer's directions. This should take about 15 minutes. Store in a covered container in the freezer.
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