Ingredients
2 cans (5 Oz. Size) Chunk Light Tuna In Water
1 Shallot, Halved And Thinly Sliced
1 Tablespoon Lemon Juice
2 Tablespoons Mayonnaise, Or Up To Double The Amount, As Desired
½ cups Shredded/Shaved Brussels Sprouts, Or More As Desired
Salt And Pepper
Preparation
Use a can opener to open cans of tuna. Then, over a sink, use lids pressed against upside-down cans to squeeze out and drain liquid (there will be some liquid left in the tuna; that’s okay). Transfer tuna to a medium bowl.
Add sliced shallot and lemon juice to bowl, along with mayonnaise, shaved Brussels sprouts, a good sprinkling of salt and a few cracks of pepper. Taste. If desired, add more mayonnaise, shaved sprouts, lemon juice, salt and/or pepper.
Serve on (toasted or untoasted) bread, with crackers, in an avocado half, etc.
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