Ingredients:
4 tbsp unsalted butter, divided
2 apples , cut into thick slices
3 tbsp brown sugar
1/2 tsp cinnamon
4 croissants, sliced sandwich-style
4 slices provolone
4 oz thin-sliced black forest ham
Preparation:
1) In large skillet over medium heat, melt 2 tbsp butter. add apple slices and cook 5 minutes, stirring occasionally; sprinkle with brown sugar and cinnamon and, stirring often, cook 4-5 minutes until sauce thickens; remove from heat
2) Assemble sandwiches as follows, dividing ingredients between 4 croissants: bottom slice of croissant, provolone, ham, caramelized apples and top slice of croissant
3) In large skillet over medium heat, melt reserved 2 tbsp butter; place croissant sandwiches in skillet and grill 3-4 minutes each side until cheese melts and croissant is lightly crispy; serve with a salad .
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