Ingredients:
Meatballs:
1 pound ground pork
1 pound ground beef
2 teaspoons sesame oil
1 cup Panko
½ teaspoon ground ginger
2 eggs
3 teaspoons minced garlic
½ cup thinly sliced green onions
Sauce:
⅔ cup hoisin sauce
¼ cup rice vinegar
2 teaspoons minced garlic
2 tablespoons soy sauce
1 teaspoon ground ginger
1 teaspoon sesame oil
Instructions:
Meatballs:
Preheat oven to 400 degrees.
Combine all meatball ingredients in a large bowl. Shape into 1-inch balls. Place on baking sheet and bake for 10-12 minutes. Meatballs are done when no longer pink inside.
Sauce:
Stir together all sauce ingredients in a bowl. Pour over warm meatballs and gently stir until covered.
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