Ingredients:
3 oz. flour
¼ teaspoon baking powder
½ teaspoon vanilla
2 to 3 tablespoons desiccated coconut
2 oz. margarine or butter
2 oz. castor sugar
1 big egg
1 tablespoon raspberry jam
4 glace cherries
Directions:
1. Grease 7 dariole moulds
2. Cream the fat and sugar and add the beaten eggs gradually to it.
3. Beat in the vanilla and fold in the flour which has been sieved with the baking powder.
4. Put equal amounts of the mixture into the greased mould and bake them in a hot oven at 400°F for about 20 to 25 minutes.
5. Turn them out to cool.
6. Warm the jam by standing it in hot water to melt it.
7. Brush the cakes with melted jam and roll them in desiccated coconut.
8. Stand each cake in a paper cup and decorate each with ½ a cherry on top.
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